Bay Leaf
Bay leaves have antibacterial properties. Bay leaves inhibit the growth of both Staphylococcus aureus and E. Coli. Also known to fight off H. Pylori, a bacterium that causes ulcers and even cancer. Bay leaf is a good source of vitamin A, vitamin C, vitamin B6, calcium, iron, and manganese.
Bay leaves have antibacterial properties. Bay leaves inhibit the growth of both Staphylococcus aureus and E. Coli. Also known to fight off H. Pylori, a bacterium that causes ulcers and even cancer. Bay leaf is a good source of vitamin A, vitamin C, vitamin B6, calcium, iron, and manganese.
Bay leaves have antibacterial properties. Bay leaves inhibit the growth of both Staphylococcus aureus and E. Coli. Also known to fight off H. Pylori, a bacterium that causes ulcers and even cancer. Bay leaf is a good source of vitamin A, vitamin C, vitamin B6, calcium, iron, and manganese.